The Equinox is the sign of the end of Summer and the beginning of Autumn. Nothing celebrates fall as much as the wonderful spices in chai tea. Adding MatchaGT to your chai experience is a great celebration!
Tea & Spice MatchaGT Chai Recipe
Add some spice to your routine with this terrific chai recipe, made with vanilla almond milk and MatchaGT#mce_temp_url#™ green tea (serves two):
16 ounces vanilla almond milk
1-2 cardamom pods
1/8 teaspoon peppercorns
1/4 cinnamon stick
3 whole cloves
1/8 inch slice of fresh ginger
1/4 teaspoon dried fennel seeds
1 bay leaf (optional)
1 teaspoon MatchaGT™
Bring almond milk and spices to a boil. Boil for 5 minutes, then simmer for 10 minutes. Strain into a blender. Let the mixture cool down for a few minutes, then add 1 teaspoon of MatchaGT™ and blend. You can also make a MatchaGT™ Chai Frappe by blending with ice. Mmm-matcha!