Matcha Green Tea does not have to be the focus.
Not everyone who sits in your restaurant is going to order a green tea.
But that’s what’s wonderful about the fact that Matcha is a powder.
It is an ingredient which ~ when added to the table hors d’œuvre or amuse-bouche ~ makes your establishment stand out from the ordinary.
Many people who frequent the local tea house or smoothie shop are health conscious individuals who are secretly fighting the urge to bite into a sugar coated candied apple.
You can answer that need with Matcha.
Simple recipe: Slice some Fuji apples and sprinkle some Matcha powder on them.
Seriously, the flavor will take the taste buds into a simple splash dance of flavors without loading a person down with caramel-lined arteries.
It’s a recipe easy to make, great on the taste, and an upsell that accompanies any beverage choice they might have made.